On the second day of Christmas James Hepler gave to me...Chicken on a Stick, MMM doesn't that sound very yummy!
Drummer from Sorry About Dresden, James Hepler, shares his recipe.
Life Of The Party Chicken On A Stick
INGREDIENTS:
Bamboo Skewers
1/2 medium sweet onion cut into a few pieces
4 cloves fresh or 2 teaspoons jarred minced garlic
Lemon zest from one lemon (just the yellow part of the peel, grated)
1 1/2 tablespoons brown sugar
2 tablespoons fresh lemon juice
1/2 cup soy sauce
1 tablespoon + 1 teaspoon curry powder
About 6 boneless, skinless chicken breasts, cut into 1 inch pieces (you can also you use pork)
DIRECTIONS:
1. Submerge the skewers in a bowl or pan of water they need to soak for at least an hour before you cook the chicken.
2. Combine all of the ingredients except the meat in a blender and blend the shit out of it.
3. Pour the wonderful-smelling marinade over the chicken (or pork) and marinate for at least 2 hours in the fridge.
4. Slap the chicken onto the skewers and grill them. My God. You will be a hero!
All recipes we feature are from the book "I Like Food, Food Tastes Good" by Kara Zuaro.
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