Justice Records Blog

Nelo hits the road

2010-04-21T12:45:00.002-05:00

Our boys in Nelo have some new tour dates. Catch them as they come near you!!

04-22-2010 - Norman, OK - Private Function (Delta Upsilon - University of Oklahoma Chapter)

04-23-2010 - Norman, OK - Brothers

04-29-2010 - Waco, TX - Waco Hall

04-30-2010 - San Antonio, TX - Sam's Burger Joint

05-01-2010 - Baton Rouge, LA - Shady's Bar

05-04-2010 - College Station, TX - Schotzi's

05-06-2010 - Austin, TX - Antone's

05-08-2010 - Denton, TX - The Boiler Room

05-13-2010 - Lubbock, TX - The Blue Light

05-14-2010 - Fort Worth, TX - The Aardvark

05-15-2010 - Fort Worth, TX - Private Function (The Aardvark)

05-16-2010 - Houston, TX - Private Function (Blanco's)

05-28-2010 - New Braunfels, TX - Billy's Icehouse

05-30-2010 - Austin, TX - One World Theater

06-05-2010 - Houston, TX - House of Blues - Houston (Bronze Peacock Room)

06-18-2010 - Dallas, TX - House of Blues (Cambridge Room)

09-10-2010 - Arlington, TX - Levitt Pavilion for the Performing Arts

09-18-2010 - Lubbock, TX - The Blue Light

New Tales To Tell $5 mp3 download for the month of April.

2010-04-05T10:01:00.007-05:00

The 26 song Tribute to 80's Icons Love and Rockets is now only $5 for the mp3 download during the month of April on Amazon.com.
Get tracks from Puscifer, Blaqk Audio, Ian Moore, Black Francis, Dandy Warhols, The Flaming Lips and more! BUY it HERE.

Daniel Ash Releases EP

2010-01-28T12:22:00.003-06:00

"Love and Rockets guitarist Daniel Ash had quietly released one of the best collections of music in his career. Stylistically, Ash's four-song EP It's a Burn Out resembles the heavier moments of Love and Rockets, but is certainly equal to anything that the group ever put out."

-- Jef With One F in Gothtopia, Inquiring Minds

The Houston Press takes a look at the newly released EP of Daniel Ash, covering everything from its stylistic impressions to the online marketing, and Ash's future plans as a musician.

You can read the full story here, but we'll leave you with the overall impression from Jef With One F:

"The end product is as sweet as sex in a hammock, and the perfect way to end what is really four songs of pure Goth perfection."

Nelo Review

2010-01-26T14:50:00.003-06:00

Amazon user reviews Nelo's "Two Years Ago" - check it out!

4 out of 5 stars

SOMETIMES A LITTLE BIT GOES A LONG WAY...TERRIFIC EP

"Sometimes a band tries to fill a 40-60 minute CD before they get their music released. In the case of NELO, they chose the motto "its not the quantity but the quality that counts". (This may not be their official motto but it could be.)

I heard one track of this album (the one titled "Love Solution") on a promo sampler and was hooked and wanted to hear more. Upon getting the full CD (its an E.P with 5 tracks - plus a "hidden" sixth (instrumental) bonus) I was hooked for nearly 23 minutes with the music and the production values.

The title track is radio ready and should be on every college radio playlist. The song "2 Years Ago" is another standout. The lead singer on all the tracks - Reid Umstattd - has a great rock group voice with Matt Ragland providing backing vocals. Ragland wrote all the songs here and, if there is a weakness, its in the lyrics which serve more as part of the melody than standing on their own. I read the lyrics to all of them - they are printed on the album - numerous times and still was unable to get a message. But the "music is the message" here and the lyrics fit beautifully as part of the sound. And you'll be singing along the choruses with the band even on first playing (and probably tapping your feet as well.)

As they say good things often come in small packages. And, in the case of this album, its definitely true."

Steve Ramm
"Anything Phonographic"

Thanks for the review Steve!

STUFF WE LIKE: Free Beer

2010-01-20T14:35:00.002-06:00

It's Free Beer Wednesdays at Cuba Libre!

409 Colorado St.

Cuba Libre and Pyramid Audacious have paired up to bring you FREE BEER from 9:30 pm - 11:30 pm.

Take advantage of no cover, and enjoy the stylings of J.J. Usher.

Happy Hump Day!

NELO NELO NELO

2010-01-19T13:24:00.005-06:00

Nelo will be playing this Thursday night (1/21)

@ Antone's in Austin.

213 W. 5th Street

Doors at 8:00 pm

Show at 9:00 pm

w/ Chris Hawkes and The Nadas opening.

General admission is $10 - available at the door or online.

Get acquainted with the band with our interview at the Justice office.

My Band Rocks Fox

2010-01-14T11:17:00.003-06:00

If you're under 21 and in an Austin band, you may want to read on...

FOX 7 and Wendy’s are looking for the hottest U21 bands in Austin. Enter the contest, have your friends and family vote you into the Top 5 – Then, perform on Good Day Austin for your chance to make it to the Top 2- After that, it’s up to a panel of judges to see who wins the big prize – a music video. The deadline to enter and submit a song is today though at 10 pm, so hurry!

Read all the details and enter your band here.

Electric Touch on Fearless Music

2010-01-12T13:33:00.004-06:00

Electric Touch will be featured on Fearless Music TV in NYC this Saturday night, January 16, performing “I Can't Wait.”

Fearless TV is on Saturday nights at 12:30 am on Fox 5 in NYC. If you're not in New York, check out the time and channel listing here.

Also, before and after the episode airs, be sure to go to the Fearless Music website and vote for Electric Touch. The band that receives the highest amount of votes will be featured again on next week’s episode!

STUFF WE LIKE: Free Shows @ Waterloo

2010-01-12T12:25:00.013-06:00

WHO: Spoon

WHERE: Waterloo Records at 6th & Lamar

WHAT: Pizza/Listening Party

WHEN: Tuesday, January 19th @ 5:00 pm

WHY: Celebrating the band's new album, "Transference"

STUFF WE LIKE: SXSW 2010

2010-01-08T13:38:00.011-06:00

SXSW is quickly approaching. Bands are steadily being added to the set list, schedules are being finalized, volunteer applications are being accepted - don't miss out.

Interactive will be held Thursday, March 12 to Tuesday, March 16.

Find out all things SXSW Interactive here.

Film will be held Friday, March 12 to Saturday, March 20.

Check out all things SXSW Film here.

The Music portion of this year's SXSW will be held

Wednesday, March 17 to Sunday, March 21.

Stay updated with the most current list of showcasing bands.

Check out details for the music portion here.

ATTENDING THE FESTIVAL:

Platinum Badge: music, film, & interactive conferences and festivals

Gold Badge: film & interactive conferences and festivals

Music Badge: music festivals

Film Badge: film festival

Interactive Badge: interactive festivals

Rates vary depending on purchase date.

VOLUNTEER AT THE FESTIVAL:

If the cost of badges is out of your price range, don't worry. The festival is always looking for volunteers, rewarding you with a badge depending on your volunteer hours.

The festival is looking for two types of volunteers:

1. Conference Volunteers - schedule your shifts anytime throughout the 10 days.

2. Music Production Volunteers - work at least three nights during the music portion.

Check out the site for the online application and requirements for each volunteer.

Keep checking the official SXSW website for updated bands, booking hotels, registering to attend, or even market your business to attendees.

Digging through the archives

2010-01-08T12:16:00.007-06:00

We've dug through some videos of our artists - some older than others - and decided to share a few. Enjoy the tunes.

GRETA GAINES

Thanks to GadrockEntertainment on YouTube

IAN MOORE

Thanks to 123wesn on YouTube

NELO

Thanks to kxan on YouTube

ELECTRIC TOUCH

Thanks to neptunevalentine on YouTube

NEW TALES TO TELL: A TRIBUTE TO LOVE AND ROCKETS

Thanks to mbones2 on YouTube

...AND YOU WILL KNOW US BY THE TRAIL OF DEAD

Thanks to TrailoftheDeadVEVO on YouTube

Catch BOBBIE NELSON here.

Thanks to Geeky333 on YouTube

STUFF WE LIKE: Free Week 2010

2010-01-07T14:35:00.006-06:00

It's that time of year again - free shows all around Austin during Free Week 2010. Check 'em out this weekend!

FRIDAY 1/8

@ The Mohawk

The Laughing - Low Line Caller - MoTel Aviv

Christian Bland & the Revelators - Headdress - Tunnels - Cartright

@ Red 7

Lower Class Brats - Krumbums - Sober Daze - Black Irish - tba

DJ Sambo of Complete Control

@ Club DeVille

Corto Maltese - She Sir - Candi and the Strangers

SATURDAY 1/9

@ The Mohawk

Lucy the Poodle presents: T-Bird and the Breaks - The Carrots - Ugly Beats - The Hi-Tones

Lucy the Poodle presents: Missions (ex-Clap Clap) - Death is not a joyride. - No Mas Bodas - Clouds are Ghosts

@ Red 7

Big Mess - Watching the Moon - We'll God Machete - Paper Shapes

Shitty Carwash - Eagle Claw - White Rhino - Markov - Thieves

@ Club DeVille

Haunting Oboe Music - Watch Out for Rockets - We Aim To Try

SUNDAY 1/10

@ Red 7

Set Aflame - Bonnie Blue - Let the Dead - tba

Exeter - Woolgather - In Situ Sound - The Devil Rides

For more information check out the web site here.

Catch NELO on tour

2010-01-07T13:50:00.008-06:00

You still have a couple of chances to catch NELO in concert. Don't miss out!

Thursday, January 21 @ Antone's in Austin

Friday, January 22 @ Schotzi's in College Station

STUFF WE LIKE: UT in the Rose Bowl!

2010-01-07T11:15:00.008-06:00

As we're sure you all know, the Texas Longhorns have made it to the National Championship this year. And we are all VERY excited about it. If you haven't figured out where to watch the game yet (which is TONIGHT at 7:00), here are a few places around town that are hosting watch parties. So come out, show your longhorn pride, and hook 'em horns!

ESPN-Austin Watch Party @ Doc's Backyard

5207 Brodie Ln.

Austin, TX

892-5200

City Lights Theatres

420 Wolf Ranch Pkwy

Georgetown, TX

868-9922

Admission is free. Tickets are available at the theatre. In theatre dining available.

More info here.

Pasadena Comes to Austin - Texas Exes Austin Chapter

Intel Club @ Dell Diamond

3400 E. Palm Valley Blvd.

Round Rock, TX

Doors open at 5:00 pm

$20/person includes party entry and buffet. Cash bar also available.

Alamo Drafthouse - South Lamar

1120 South Lamar Blvd.

Austin, TX

476-1320

for more info click here.

Scholz Garten

1607 San Jacinto Blvd.

Austin, TX

474-1958

for more info click here.

B.D. Rileys Irish Pub

204 East 6th Street

Austin, TX

494-1335

for more info click here.

The Tavern

922 West 12th Street

Austin, TX

320-8377

for more info click here.

ENJOY THE GAME!

HOOK 'EM!

STUFF WE LIKE: 2009 Top 10 Albums

2010-01-05T14:35:00.019-06:00

SPIN's Top 10 Albums of 2009

#10 - "Horehound" by The Dead Weather

#9 - "So Far Gone" by Drake

#8 - "Lungs" by Florence and the Machine

#7 - "The Ecstatic" by Mos Def

#6 - "Two Suns" by Bat For Lashes

#5 - "Album" by Girls

#4 - "Veckatimest" by Grizzly Bear

#3 - "Wolfgang Amadeus Phoenix" by Phoenix

#2 - "It's Blitz!" by Yeah Yeah Yeahs

#1 - ""Merriweather Post Pavilion" by Animal Collective

Vote for Trail of Dead

2010-01-05T12:53:00.002-06:00

...And You Will Know Us By The Trail of Dead is nominated in the 9th Annual Independent Music Awards in the Pop/Rock Album category!

Read a little about the band and then be sure to VOTE!

THE INDEPENDENT MUSIC AWARDS

Nominee Spotlight - POP/ROCK ALBUM

BAND NAME:

...And You Will Know Us By The Trail of Dead

WEB SITE:

www.TrailofDead.com

ARE YOU SIGNED OR SELF-RELEASED?

We released on our own label, Richter Scale with Justice Records

NAME OF LABEL:

Richter Scale/Justice Records

HOMEBASE/COUNTRY OF ORIGIN:

Austin, TX USA

ALBUM NOMINATED:

Century of Self

WHERE WAS ALBUM RECORDED?

Austin, TX & NY, NY

WHICH GENRES BEST DESCRIBE YOUR MUSIC?

Trip agnostic folk break beat psyche wack smack
your brain matter in to the cosmos music. Totally Natural goodness.

IS THERE A THEME TO THE ALBUM?

Youth, old age, New York , Austin, human existence,
consumerism, and a good red wine.

WHAT/ IF ANY UNUSUAL INSTRUMENTS, SONG STRUCTURE/WRITING TECHNIQUE, RECORDING METHOD DID YOU USE?

We used Logic to sketch out ideas and used string samples from real instruments to add textural elements to the songs. It was a mixture of using old methods and new technology... it is so relevant now to use whatever new and old is out there.

WHERE IS YOUR MUSIC AVAILABLE?

Everywhere music is sold

DID FANS HELP FUND THIS PROJECT?

DESCRIBE YOUR AUDIENCE:

a very brainy bunch with a sardonic sense of humor.

WHAT MAKES YOUR FANS UNIQUE?

That we attract young and old... usually arty types who like to rock the fuck out.

WHAT ARE YOUR FAVORITE PLACES TO PLAY?

Your living room.

WHAT HAS BEEN THE BANDS’ MOST MEMORABLE ACHIEVEMENT TO DATE?

Playing the Music Cares event ... we played in front of Prez. Bill Clinton, Bruce Springsteen, U2, and R.E.M. It was a great night for a special cause.

WHAT’S IN THE WORKS FOR 2010?

Writing and recording the new album.

FINISH THIS SENTENCE: THE MUSIC INDUSTRY IS…

going down the tubes... It's time for a change.

WHAT IS YOUR DEFINITION OF SUCCESS?

Doing what you love and living off of that.

WHAT’S ON YOUR IPOD THAT WOULD SURPRISE YOUR FANS?

Warsaw Village Band... they rock in a whole new way.

NAME SOME ARTISTS YOU CHAMPIONING:

Midnight Masses, Black Earth, Sleigh Bells, and Anthony Bourdain.

VOTE VOTE VOTE

The Last Days of Christmas

2010-01-05T12:16:00.005-06:00

We apologize for keeping you waiting, but we're ready to finish off our last two days of yummy recipes.

We hope everyone's holidays were awesome and everyone had a blast ringing in the new year!

One last thank you to Kara Zuaro and her book I LIKE FOOD, FOOD TASTES GOOD.

DAY 2

Fish Tacos w/ Avocados

courtesy of RJ Krohn of RJD2

2 tablespoons olive oil

2 fillets of white fish, such as tilapia (about 1 pound total)

salt and pepper

6 taco shells

1 avocado

1 teaspoon fresh lemon juice

packet of taco seasoning

grated taco cheese

lettuce

salsa

tortilla chips

1. olive oil in a skillet. when hot, throw two fillets of white fish, tilapia preferably, in the pan. salt and pepper 'em. after about two or three minutes, flip the fillets and cook the other side for another two minutes and take off the heat.

2. put taco shells on a cookie sheet and into an oven set to 250° F or so, and keep checking on them to avoid burnt shells.

3. take an avocado - cut in half, peel/de-seed, and scoop innards into a small bowl. listen, cuz you gotta get this right. a dash of salt, a good dash of pepper, but a TINY amount of lemon juice. a teaspoon. easy to f*** up with too much lemon juice. mash together, perfect guacamole.

4. when fish is done, add taco seasoning from packet. chop it all up so it looks like puke.

5. heat shells in oven 5 min, take out, put cheese in, heat again for 3 min.

6. chop up some lettuce real fine and put some salsa in a bowl.

7. shovel the fish into the shells, top with lettuce, and serve with guacamole and chips. voilá!

DAY 1

Dirty Snowflake

courtesy of Steven Scott from IRVING

start with a full glass of ice. then add:

1 part vodka (skye or absolut)

1 part kahlúa (or other coffee liquor, but kahlúa is best)

1/2 part peppermint schnapps

fill remainder with half and half or whole milk or combination.

mix well (shaken in martini shaker is best...)

garnish with fresh ground cinnamon and fresh ground nutmeg (leave on top or mix it in a little...it's best to provide scent, not necessarily flavor)

that's it!! light a fire and drink a few.

WE HOPE YOU'VE ENJOYED THE RECIPES!

On the 3rd day of Christmas

2009-12-22T16:14:00.006-06:00

HRT: Halloumi, Radicchio, and Tomato Sandwich

from Mick Cooke, of Belle & Sebastian

Mick Cooke splits not only his horn-blowing skills but also his sandwich-making expertise between his two bands, Belle & Sebastian and the Amphetamines. The retrieval of this recipe involved meeting up with the tireless trumpeter after a Belle & Sebastian show at SXSW in Austin, Texas. Extensive text messaging helped us find each other above the din of drums and drunkards, but I still got a taste of Mick's Scottish burr through my phone's glowing screen when he wrote, "I am at the sunken bit to the left of the stage but I shall come out front."

Mick explained this recipe in details over a round of Shiner Bocks. It's something like a BLT, but fried Halloumi cheese stands in for the bacon, and spicy radicchio, in place of bland iceberg lettuce, gives it a kick. You may need to scour your local gourmet grocery store for the Halloumi, but this creamy white cheese is worth the search.

Ingredients:

Halloumi cheese

Whole wheat bread, toasted

Radicchio

Cherry tomatoes, chopped

Mayonnaise, to taste

Directions:

1. Basically, all you do is chop the Halloumi cheese into slices about half a centimetre thick, and fry the slices in a frying pan, with no oil, on both sides, until they are nice and brown.

2. Then stick a couple of slices between some nice wholemeal bread, along with the radicchio (or any kind of lettuce would do just fine) and some chopped tomato (cherry is best).

3. Slap on a bit of mayo and, hey presto, a great veggie alternative to a BLT. It's particularly good if you toast the bread first.

Serves 1.

Borrowed from the book, I Like Food, Food Tastes Good: In the Kitchen With Your Favorite Bands, by Kara Zuaro

::On the 4th day of Christmas::

2009-12-21T13:49:00.008-06:00

HEALTHY GREEN SOUP

from I LIKE FOOD, FOOD TASTES GOOD: In the kitchen with your favorite bands, by Kara Zuaro

by Marc Beatty, from Brakes

"This basic soup is easy to make and can be used as a template for more adventurous creations. It's a good way to get rid of leftover vegetables and is very good for you. The ingredients in this soup are my preference but you can improvise and use whatever you like really." --Marc Beatty

Ingredients:

3 bits of garlic (cloves, that is)

1 large onion

1 potato, scrubbed

Half a savoy cabbage

1 leek

1 whole bunch of broccoli

5 cups water

4 tablespoons butter (1/2 stick)

salt and pepper

1/2 cup of cheese (cheddar is fine, parmesan and gruyere also work well)

1/2 teaspoon ground cumin

a sprinkling of chili flakes

1. First WASH YER HANDS! Then wash and chop u the vegetables, as follows: Finely chop the garlic and onion. Set aside in a bowl. Chop the potato in half and then into quarters and slice from there. Shred the cabbage. Chop the end off the leek and then slice the white part into inch-thick chunks. Place the potato, cabbage, and leek in a separate bowl. De-floret the broccoli and put the florets aside, in a third bowl. Take the broccoli stalk and remove any skanky bits. Now chop off the bottom and then chop the whole de-skanked stalk into thick chunks.

2. Boil the water in a saucepan and add the broccoli stalk with a pinch of salt, and turn heat down to let it simmer. After about 10 minutes, add the cabbage, leek, and potato to the saucepan with the broccoli stalk, turn the heat back up, and boil all together for another 10 minutes. The vegetables should be submerged in water--add a little more if you need to.

3. In the meantime, melt butter in a large, deep frying pan and add the onion and garlic, frying lightly.

4. Once the 10 minutes is up, drain the vegetables, but keep the water, as this is your stock. The broccoli stalk should be very soft. Add the boiled vegetables to they frying pan with the onion and garlic. Turn the heat up a bit and give it all a good frying for about 5 minutes, stirring frequently.

5. Once the potato is a little browned, add the stock. Now, add the broccoli florets, and simmer the whole lot together for just under 10 minutes, adding salt and pepper to taste.

6. While that's bubbling away, grate your cheese onto a plate. When almost 10 minutes have passed take the pan off the heat and give the whole thing a whizz with one of those handheld blenders or let it cool for a few minutes, and then carefully pour it into a food processor to puree it.

7. Once the mixture if fully liquefied, return it to a very low heat, and add the cheese and half a teaspoon of ground cumin. Stir it all in until the cheese has melted.

8. Give the soup a light sprinking of chili flakes, and add more salt and pepper if needed.

9. Serve in bowls with a generous chunk of slightly toasted crusty bread on the side.

Serves 4

*
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On the 5th day of Christmas

2009-12-17T12:46:00.004-06:00

We bring you EGGPLANT PARMESAN

from Pete D'Angelo of Houston McCoy

Found in Kara Zuaro's I LIKE FOOD, FOOD TASTES GOOD.

INGREDIENTS:

2 medium-sized eggplants

one 3-pack of little (12-ounce) cartons of Egg Beaters (or 3-4 eggs, if Egg Beaters are not available)

milk

1 container Progresso ITALIAN style Bread Crumbs

olive oil

two 26-ounce jars of sauce (You can usually get some sort of deal from a brand like Classico, which has all sorts of awesome flavors. I like to get two different ones, including one of the spicier varieties, though if you want a more puritan delight I'm sure you can just double up the red sauce.)

one 16-ounce package of whole milk mozzarella (store brand is fine)

1 bunch of fresh basil

oregano

salt

pepper

1 small fresh smoked mozzarella

TOOLS:

1 large skillet

1 rectangular baking dish

1 apron! (you're gonna be frying here and I would hate you to ruin that nice shirt)

1 spatula

1 awesome knife

Ok, here's how this goes...

DIRECTIONS:

1. I don't peel the eggplant. Some folks find the skin unnecessary, but in this context, it's not really a problem. Get your awesomely sharp knife (but be careful) and start slicing the eggplant into round slices about 1/2 to 1/4 of an inch thick. If you make them too big they're gonna be harder to cook through, so err on the side of thinness.

2. Set up a little station for yourself by the stove top. In one bowl, put your first container of Egg Beaters. I don't really get why they taste different, but Grandma swears by them, so we're just gonna take her word. Throw a little splash of milk in there if you've got some to spare, you'll get a little more mileage out of the mixture that way. Get a large plate next to the bowl and give it a liberal covering with the bread crumbs. Both the eggs and the bread crumbs will likely need to be replenished as this process goes on - just fill 'em back up when resources run low.

3. Get some oil sizzling in the frying pan - 1/2 an inch thick or so, at most. Keep the heat strong till it pops when you flick some water on it, and you are ready to fry. Everything tastes better fried, but frying everything will kill you. That said, it's a tasty way to go.

4. Take a slice of eggplant, fully submerge in the Egg Beaters, let the excess drain off, and then drop it in the bread crumbs, flipping around until it's fully coated. Then drop it carefully into the oil and repeat with the next slice. You can usually get a handful of pieces in there at a time, but this does take a little while. Leave the eggplant in the pan until it is fried golden brown and decently crisp. If you don't fry it long enough, this meal is going to be mush, and you have a lot of eggplant, so if you overcook a few it's no big deal. Drain the fried pieces on a plate with a paper towel, and repeat ad infinitum, making more layers with more paper towels; this will keep the earlier batches warm.

5. Get your baking tray and line the bottom with a single layer of eggplant slices. On top of each slice, spoon a big glob of sauce. Top the sauce with a thin slice of the store-brand mozzarella, and top that with a fresh basil leaf. Repeat for all the pieces on that layer. Then sprinkle the whole layer with oregano and some salt and pepper. Cover this all with another layer of eggplant and do it over and over again until you are out of eggplant and have reached the top of the tray. For this final layer, things are a bit different.

6. For the top layer, you can finish off whatever sauce you have left. Go ahead and dump it on there. Now, instead of the store cheese, open up the fresh smoked mozzarella and slice that thin. Cover up the top of the tray and try to arrange the pieces over the circles of the eggplant - it'll make cutting it easier. This cheese melts a little better so it's a nice way to finish things off. Give it another dash of salt and pepper, and you're almost done.

7. Throw the whole tray in the oven at 350° F for about 20 minutes. You want the cheese to get melted, but everything is already cooked so you're pretty safe. I usually stick my finger in the middle of it to see if it's hot all the way through, but that's disgusting and if anyone is looking at you, it may jeopardize their chances of enjoying this meal.

8. Serve with a bottle of red wine and a big loaf of crusty Italian bread. (If you have the choice between seeded and unseeded bread, always get the seeded!) If you don't like this, you are never going to like eggplant.

Serves 4-6.

Day 6

2009-12-17T12:18:00.005-06:00

Be sure to check out all our featured recipes in Kara Zuaro's I LIKE FOOD, FOOD TASTES GOOD.

Day 6 of our Christmas count down brings you...

THE BEST GUACAMOLE EVER & HOTT BOILED PEANUTS

courtesy of Viva Voce's Anita and Kevin Robinson

THE BEST GUACAMOLE EVER

INGREDIENTS:

4 avocados

1 teaspoon fresh lemon juice

1 green onion, chopped

10-ounce can Rotel diced tomatoes with chilies

(or whatever brand you can find, drained)

salt and fresh-ground black pepper, to taste

1/4 cup sour cream

tortilla chips

DIRECTIONS:

1. Peel, pit, and mash the avocados with the lemon juice and half the chopped onion.

2. Then add the Rotel tomatoes (completely drained) and mix it all together with a little salt and lots of pepper.

3. Garnish with sour cream and the remaining chopped green onion, and serve with tortilla chips.

Makes about 4 cups.

HOTT BOILED PEANUTS

INGREDIENTS:

24-ounce bag o' raw peanuts (in their shells)

water

salt

two 5-ounce bottles of Tobasco (original flavor)

6-pack of beer (bottled PBR works best)

cayenne pepper

EQUIPMENT:

1 deep soup pot & drainer

2 big spoons

DIRECTIONS:

1. Wash raw peanuts thoroughly in cool water; then soak in water for about 30 minutes before cooking.

2. Put peanuts in a deep, heavy soup pot and cover completely with water. Because the shells of some peanuts absorb more salt than others, it's best to begin with 1 tablespoon of salt for each 2 cups of peanuts; you can add more salt to taste later. I prefer them salty as hell, so I usually double this.

2A. Bring water to a boil and add entire 1st bottle of Tobasco with 1/2 a bottle of beer to the water.

2B. Drink rest of beer.

2C. Add a "shot" of cayenne pepper. I usually go for a generous handful, but this is where you can go more or less, to desired spiciness.

3. The cooking time is slightly different for the different varieties of raw peanuts. For instance, the cooking time for a freshly pulled green peanut is shorter than for a bag of packaged raw peanuts. I prefer the bag kind you get at the store, but if you bought them freshly pulled, just keep a closer eye on them.

4. Boil the peanuts for about 35 minutes, then taste one. If they are not salted enough, add more salt. Taste again in 10 minutes, both for the saltiness and to see if the peanuts are fully cooked. When fully cooked, the texture of the peanut should be similar to that of a cooked dry pea or bean - soft but not mushy. If they're still not ready, continue tasting every 5 minutes until they have a satisfactory texture. Or check that your stove still works.

5. Drain peanuts after cooking or they will continue to absorb salt and become oversalted. Return peanuts to original soup pot and add 2nd entire bottle of Tobasco. With two large spoons, mix up the peanuts and let sit for about 10 minutes. Taste again for spiciness. If you're feeling brave, you can mix in another small shot of cayenne pepper.

So now you've got 5 more beers to have your boiled peanuts with. Enjoy!

P.S. Boiled peanuts are usually served as a snack, but I've had them as a meal many times. It's best to eat them while they're hot out of the pot, but they also can be served at room temperature, or chilled in the refrigerator and eaten cold, shelling as you eat them. It's best to eat them outside, where you can throw the shells on the lawn - preferably the front yard, where this can also serve as a conversation starter.

Serves 8.

LA Benefit Concert

2009-12-17T11:50:00.003-06:00

Last Tuesday Frank Black of Pixies rallied big-name musicians of all sorts to play a benefit concert in LA. The five-and-a-half-hour marathon benefitted a 10-month-old boy from Kansas suffering from a life-threatening illness.

Tenacious D, OK Go, "Weird Al" Yankovic, most of the Pixies, Flea of RHCP, and David J and Kevin Haskins of Love and Rockets were all part of the musical showcase that gathered to help this little boy.

Read Spin's cover of the success of the benefit here.

Or LA Weekly's coverage on their blog here.

Interview with Conrad of Trail of Dead

2009-12-15T13:26:00.003-06:00

"Of course Trail of Dead are no musical novices either. Six albums deep, they’ve honed the aural assault of multi-guitars, pulsing bass and machine gun drums since the late nineties. Eleven years since …And You Will Know Us by the Trail of Dead, they show little sign of stopping despite record label changes and member swaps." -- Derek of SSv

Stereo Subversion recently sat down with Conrad of ...And You Will Know Us By The Trail Of Dead to discuss his artwork, his time with the band, and their post-Interscope life.

Read the full article and interview @ Stereo Subversion.

Days of Christmas catch up

2009-12-15T11:13:00.003-06:00

Sorry we've kept you waiting on the last 3 days of our Christmas recipes from some of your favorite indie bands. But we're back, and ready to play catch up!

To see all the featured recipes, plus dozens more, check out Kara Zuaro's book I LIKE FOOD, FOOD TASTES GOOD.

DAY 9

SAUERBRATEN

courtesy of Rahim (Phil's dad, George Sutton to be exact)

INGREDIENTS:

10-12 pounds of venison (or rump roast)

Marinade:

9 cups water

3 cups balsamic vinegar

10 cloves

2 cloves garlic, crushed or minced

1 large onion

1 cup brown sugar

6 peppercorns

3 bay leaves

DIRECTIONS:

1. Heat above ingredients (except venison) to a boil. Let simmer for 10 minutes.

2. Allow to cool and pour marinade over meat. Marinate for 3-4 days in the fridge.

TO COOK:

2 carrots, chopped

2 celery stalks, chopped

2 onions, chopped

2 bay leaves

1 stick butter

6 cups of beef broth

24 gingersnap cookies, crushed

DIRECTIONS:

1. Brown veggies and bay leaves in butter, then add meat and brown.

2. Cover with beef broth and 1 cup marinade. Heat to a rolling boil, then bring down to simmer. (For the sake of food safety, you really need to make sure that the liquid comes to a boil here.)

3. Cover and cook for 1 hour.

4. Add cookies and cook for 1.5 hours at a simmer.

5. TO make gravy, pass liquid and veggies through food processor or blender.

Recommended side dishes: red cabbage and spaetzle (a traditional German side dish of tiny egg noodles).

Makes enough to feed a small army.

DAY 8

BUTTERMILK PIE

courtesy of Okkervil River's Zach Thomas

INGREDIENTS:

2 eggs

2 tablespoons flour

1 stick of butter or margarine (My grandmother called margarine "oleo." Nowadays, I wouldn't use it on account of all the transfat.)

1.5 cups sugar

3/4 cups buttermilk

2 teaspoons vanilla extract

1 pie shell

DIRECTIONS:

1. Preheat oven to 350˚ F.

2. Beat this all up together and pour into the pie shell (from scratch is best, of course).

3. Bake for an hour or until lightly brown on top.

4. Take it out of the oven carefully -- the filling may still seem wet, but it should se completely as the pie cools.

Makes 1 pie.

DAY 7

7-LAYER BARS

courtesy of Correne "Guinea Love" Spero of Northern State

INGREDIENTS:

1 cup butter or margarine

1 cup graham crackers, crushed

1 (6-8 ounces) packaged butterscotch chips

1 (6-8 ounces) packaged chocolate chips

1 cup flaked coconut

1 cup pecans, chopped

one 14-ounce can sweetened condensed milk

DIRECTIONS:

1. Preheat oven to 350˚ F.

2. Melt butter in 9" x 13" pan.

3. Sprinkle graham cracker crumbs and layer the next 4 ingredients.

4. DO NOT STIR!

5. Pour milk over all ingredients.

6. Bake at 350˚ F for 20-30 minutes.

7. Let it cool completely.

8. Cut into bars.

Makes a large tray of bars -- certainly enough for a bumpin' holiday party.

ENJOY!

Ian Moore guest guitarist on treasure hunt CD

2009-12-10T12:46:00.007-06:00

Austin-based band, The Weirdo Deluxe has just released a new album called "The Silver Key." The fun part? The album doubles as a national scavenger hunt. The packaging and songs themselves act as clues to a $1,000 jackpot hidden somewhere in the country. As a bonus, an additional dollar will be added to the pot for each CD sold.

As a fun surprise, the album includes many guest musicians from Austin, including our own Ian Moore playing the "guitar madness" on a track titled HIKJ.

To find out details on this treasure hunt and listen to Ian play with some new faces, check out the Silver Key's website.

On the 10th Day of Christmas...

2009-12-10T11:38:00.005-06:00

My true love gave to me, "Night-Before-Tour Mac & Cheese."

Courtesy of Mark Rozzo from Maplewood.

INGREDIENTS:

12 cups water

4 cups (1 pound) dried elbow macaroni

6 tablespoons butter, divided

2 large eggs, beaten

4 cups whole milk

1 heaping teaspoon Colman's dry English mustard

2 teaspoons salt

pinch of white pepper

pinch of cayenne pepper

1.5 tablespoons Tobasco

1 tablespoon Worcestershire sauce

6 cups shredded sharp cheddar

1 small handful grated fresh Parmigiano-Reggiano

1 or 2 slices of white sandwich bread

OR 1.5 cups unflavored, preferably homemade, bread crumbs

DIRECTIONS:

1. Preheat oven to 425˚ F.

2. Grease a 9" x 13" casserole.

3. Bring water to boil in a large stockpot and add macaroni. Boil until al dente. Remove and drain colander.

4. Melt 3 tablespoons butter in pot and add drained macaroni; stir to combine. Meanwhile, whisk together eggs, milk, dry mustard, salt, peppers, Tobasco, and Worcestershire in a bowl.

5. Add mixture to pasta and cheeses and stir constantly over medium-high heat until cheese melts and milk and eggs begin to thicken.

6. Continue cooking, stirring constantly, for 5 minutes or so, or until creamy and thick. Transfer contents of pot to buttered casserole dish.

7. Melt remaining butter in a small saucepan. Trim crust from bread slice(s) and cut into desired shape(s): initial(s) of loved one or band name, numbers of year ("06"), band logo, heart(s), guitars, the shape of Texas, etc.

8. Gently press carved bread slice(s) into top of macaroni mixture and brush with butter. OR mix melted butter with bread crumbs. Spread bread crumbs evenly over macaroni mixture. (If using bread slices, a small amount of un-buttered crumbs can be dusted on top of macaroni mixture to absorb moisture and encourage browning.)

9. Optional: sprinkle grated fresh Parm on top.

10. Bake 10-15 minutes, until golden brown. Use broiler to brown further, if necessary.

Pass the sweet tea and Tobasco.

Note: This is great the next day, when it congeals into a dense, cheesy gateau.

Serves 10.

Recipe courtesy of "I Like Food, Food Tastes Good" by Kara Zuaro.

STUFF WE LIKE: White Elephant Party

2009-12-09T14:41:00.004-06:00

AUSTIN POST PRESENTS: WHITE ELEPHANT PARTY!

When: Thursday, Dec. 17th from 6-9pm
Where: Lanai Lounge (5th & Congress).

***Bring a wrapped “gag” gift to participate in the exchange and join in on the “white elephant” gag gift exchange For a chance to win something fabulous from: *annemarie* - Merritt Gade - SweetWolf - Vintage Rehab - Bella Flora Creative - Lipsting Media - Lucy Blue Studio.
*** Enjoy FREE Food & Drinks from- Dulce Vida tequila, St. Germain, Promise Pizza, Kenichi, MisoHungry & there will also be an OPEN BAR.
***Make n’ take & Event goodies by-The WonderCraft, Hair & Makeup Touchups by Johanna Esper, Po Campo Bags (cool gifts). With a photobooth by Trevor Ray Thompson. Music is by Twist and Shout.

Limited capacity so you must RSVP at www.electricpromotion.com/rsvp

Day 2 of Justice's "12 Days of Food from Bands"

2009-12-09T13:30:00.005-06:00

On the second day of Christmas James Hepler gave to me...Chicken on a Stick, MMM doesn't that sound very yummy!

Drummer from Sorry About Dresden, James Hepler, shares his recipe.

Life Of The Party Chicken On A Stick

INGREDIENTS:

Bamboo Skewers
1/2 medium sweet onion cut into a few pieces
4 cloves fresh or 2 teaspoons jarred minced garlic
Lemon zest from one lemon (just the yellow part of the peel, grated)
1 1/2 tablespoons brown sugar
2 tablespoons fresh lemon juice
1/2 cup soy sauce
1 tablespoon + 1 teaspoon curry powder
About 6 boneless, skinless chicken breasts, cut into 1 inch pieces (you can also you use pork)

DIRECTIONS:

1. Submerge the skewers in a bowl or pan of water they need to soak for at least an hour before you cook the chicken.

2. Combine all of the ingredients except the meat in a blender and blend the shit out of it.

3. Pour the wonderful-smelling marinade over the chicken (or pork) and marinate for at least 2 hours in the fridge.

4. Slap the chicken onto the skewers and grill them. My God. You will be a hero!

All recipes we feature are from the book "I Like Food, Food Tastes Good" by Kara Zuaro.

Justice presents: The 12 Days of Christmas

2009-12-08T12:03:00.009-06:00

We at Justice have stumbled across the favorite recipes of some great indie bands.

As we count down the days to Christmas, join us in enjoying recipes from some of our favorites.

So, welcome to Day 1 of Justice's "12 Days of Food from Bands"

Our first recipe comes from Matt Pond of MATT POND PA.

VEGETABLE ENCHILADAS WITH HOMEMADE TOMATILLO SAUCE

The Enchiladas:

2 red onions

2 green bell peppers

2 red bell peppers

2 small-to-medium zucchini

2 small-to-medium yellow squash

2 tablespoons olive oil

salt and pepper

16-ounce block (or more) queso blanco

and/0r Jack cheese

12 flour tortillas

The Tomatillo Sauce:

20 fresh tomatillos

1 clove garlic

1 small white onion

1 fresh jalapeño chili

1/4 cup chopped cilantro

1 tablespoon or more lime juice

salt to taste

Directions:

1. Preheat oven to 350˚ F.

2. Cut onions and bell peppers into 1/4-inch-thick wedges. Cut zucchini and squash into thin slices. Sauté vegetables in olive oil, sprinkle salt and pepper, and cook until tender. Allow them to cool while you make tomatillo salsa.

3. Husk, wash, and dice tomatillos. Finely chop garlic, on

ion, jalapeño, and cilantro. Mix tomatillos with everything else and pour in freshly squeezed lime juice. Sprinkle salt to taste. (To save time, use a food processor or blender rather than chopping tomatillos and other items).

4. Grate or chop the queso. Pour a strip of salsa down the middle of a tortilla, cover salsa with cheese, and put veggie mixture on top. Roll up the tortilla and place in a pan or on a cookie sheet that has been rubbed with olive oil. Make each tortilla the same way, and one they are all lined up in the pan, sprinkle cheese and any leftover salsa on top.

5. Bake for 20-30 minutes, or until cheese is browned and bubbly. This dish goes well with beans and rice, and a nice bottle of pinot grigio of cans of Tecate.

Makes 12 enchiladas.

All recipes we feature are from the book "I Like Food, Food Tastes Good" by Kara Zuaro.

NELO closes out 2009

2009-12-08T11:48:00.005-06:00

You still have a few chances to see NELO before the year ends. Don't miss out!

Wednesday, December 9 -- The Arboretum Courtyard -- Austin, TX

Thursday, December 10 -- The Village -- Little Rock, AR

Tuesday, December 15 -- Schotzi's (acoustic) -- College Station, TX

Saturday, December 26 -- House of Blues -- Dallas, TX

Second IMA Nomination For Trail of Dead!

2009-12-07T13:39:00.003-06:00

Justice records received another email from the IMA's! Check it out...

"On behalf of Music Resource Group and our distinguished judging panelists, it is our pleasure to congratulate you and ...And You Will Know Us By The Trail of Dead on being nominated in the Pop/Rock Album Category for the record The Century of Self in the 9th annual Independent Music Awards program."

Support Austin, independent music and cast your vote at Vox Pop Jukebox.

Happy Holidays from Justice!

2009-12-04T13:51:00.004-06:00

The Staff Breaks It Down

Send your own ElfYourself eCards

Love,

The Justice Staff: Jan, Matt, Deana, and Maggie

The Interns Go Caroling

Send your own ElfYourself eCards

Love,

The Justice Interns: Dulce, Ajay, and Katie

Stuff We Like: Cold Weather in TX

2009-12-04T11:59:00.004-06:00

It's not everyday Texas of all places gets warnings of snow. So when we do, it's kind of a big deal. Weather forecasters on every station have teased us with the possibility of snow flurries coming our way this afternoon. I think everyone's a little giddy with the idea, hoping classes get cancelled, streets get closed so we don't have to go into work, whatever the case may be.

Rumor has it some flurries have already been spotted around town, so keep your eyes peeled and enjoy the rarity :)

Catch some flakes on your tongue, stay in bed and watch holiday movies, cozy up by a fire, make some cocoa. The possibilities are endless for this kind of weather.

Just stay warm and be safe!

Check out KVUE for more information on this chilly weather.

Photo courtesy of KVUE's submissions from around town.

Trail of Dead's Century of Self nominated for Best Album Packaging

2009-12-03T16:08:00.000-06:00

Trail of Dead and their 2009 album The Century of Self have been nominated by the 9th Annual Independent Music Awards for Best Album Packaging. Visit the IMA's website to log in and vote for Trail of Dead. See the link below.

...And You Will Know Us By The Trail of Dead - The Century of Self

Weekend Whatnots

2009-12-03T13:17:00.013-06:00

As the weekend rapidly approaches, we've got suggestions for some fun goings-on around town.

THURSDAY...tonight

Warm up your vocal chords for on
e of the Drafthouse's famous sing-alongs. Tonight's theme? Songs from 1997! Bring back The Spice Girls, The Backstreet Boys, and Hanson (what a great year for music) in true Austin fashion. Click here for more details.

The Alamo Drafthouse Ritz ~ 320 E. 6th St. ~ 9:45 pm

Henry + The Invisibles @ Ruta Maya

Check out Henry perform live loops creating a groove experience. A fusion of funk, blues, soul, reggae and jazz, Henry is sure to take the audience for a ride. Fore more details check it out here.

Ruta Maya ~ 3601 S. Congress ~ 9:00 pm ~ $5

FRIDAY

A cornucopia of musical ensembles from around the world will be gracing Momo's with its presence on Friday.

Check out ensembles of the Caribbean variety (steel pan drums and all), Mariachi, and Middle Eastern. Just to name a few! So come out and enjoy the music. More details can be found here.

Momo's ~ 618 W. 6th St. ~ 7:00 pm

Come out to Book People for a multimedia sustainable food night with guests from the food, film and book worlds and enjoy local, farm-fresh food tastings and local beverages. More details here.

Book People ~ 603 N. Lamar ~ 6-8 pm

SATURDAY

Vallejo @ Antone's

Vallejo will be playing with Love at War and Rya

n Harkrider Saturday night at Antone's. Vallejo is one of the most popular bands to come out of Austin. They recently won "Best Rock Band" at the Austin Music Awards. Don't miss out on the Latin percussion and soulful lyrics this band has to offer. For more details and a chance to win a pair of free tickets, click here.

Antone's ~ 213 W. 5th St. ~ 10:00 pm

If you're in the mood to get into the holiday spirit a little early...and don't mind a short drive...then Wimberley may be the place for you this weekend.

The Wimberley Merchants are holding the Winter's Eve Festival in Wimberley Square, and opening night is this Saturday. Live entertainment, gourmet food booths, and of course, an appearance by Santa himself. For more info click here.

Wimberley Square ~ FM 12 & Kyle Rd ~ 5:00 pm

VIDEO: Jason Reece interview at Justice office

2009-12-02T17:02:00.000-06:00

Jason Reece of Justice's own ...And You Will Know Us By The Trail Of Dead recently stopped by the office to talk to us about all things Jason: the band, his newborn son, and the Anti-Jason Reece Club (which can be found on MySpace). Check it out....

Trail of Dead's "The Century of Self" only $5 on Amazon

2009-12-01T12:18:00.003-06:00

...And You Will Know Us By The Trail of Dead's newest album, "The Century of Self" is being sold on Amazon.com for only $5.00.

If you're a fan, don't miss out on this bargain. If you're not yet a fan, it's the perfect time to experience Trail of Dead's music and become one.

Don't spend more somewhere else!

Buy the album here.

STUFF WE LIKE: TURKEYS AND MUSTACHES

2009-11-30T13:48:00.005-06:00

I hope everyone enjoyed stuffing their faces this weekend. I had a great Turkey Day, and this year it was my turn to cook the whole dinner. The hardest thing was being on a strict diet, and not being able to eat everything in sight especially the pecan pie. Seriously hard to do, but I survived. It was also great getting a week off from work, but now it's back to the Monday grind for everyone...wah wah wah. Well if you are still in a celebratory mood or just love sportin a mustache here is a great event you might want to check out the Independent.

Here's what's up. Movember parties are happening this month in: San Francisco, Chicago, Seattle, New York, Vegas, and Austin! Austin's MO STASH CHARITY BASH, is to bring much needed awareness and funding to men's health, specifically prostate and testicular cancers.

There will be rockin shows

11pm Soulution
10pm Ripe
9pm The Seas
8pm Ideal Soul Mart
7pm Frantic clam

Also for your entertainment: Mustache contest, photo booth by Annie Ray, and complimentary drinks provided by Makers Mark. Party starts at 7:00 pm at The Independet, and don't forget to rock the mustache!

For more information click HERE

--Dulce

On The Radio

2009-11-20T14:26:00.003-06:00

More Ian Moore news:

Ian will be on Houston's KPFT radio station from 5:30-6:00 pm tomorrow (Saturday) for an interview and acoustic set.

Be sure to tune in!

Another Chance to Win FREE Tickets

2009-11-20T13:24:00.008-06:00

San Antonio AND Houston fans, now is your chance to win FREE tickets to Ian Moore's show tonight at The White Rabbit and tomorrow night at The Continental Club.

Answer one question correctly and be entered to win a pair of tickets for tonight's show. In your response be sure to specify which city!

If chosen, you'll be notified and your name +1 put on the list at the door. So all you have to do is show up and enjoy the music.

The White Rabbit -- 2410 N. St. Marys St. -- 11:00 pm

The Continental Club -- 3700 Main St. -- 11:00 pm

You have until 8:00 pm tonight for the San Antonio show, and 8:00 pm Saturday night for the Houston show.

Here's the question:

What year was Ian's first album released?

Pics from the show!

2009-11-20T12:14:00.007-06:00

If you're bummed you missed out on Ian Moore last night, don't worry...you can still catch him in some neighboring cities the rest of the weekend.

Tonight in

San Antonio

@ The White Rabbit

Saturday in

Houston

@ The Continental Club

The guys put on a great show! The set was full of songs off the soon-to-be-released album, covers and old favorites galore.

I think it's safe to say that everyone thoroughly enjoyed themselves.

A fan was nice enough to grab a video clip of the performance for us. Check it out!

CONGRATULATIONS

2009-11-19T17:35:00.001-06:00

Matt Lankes is our lucky winner of two tickets to Ian Moore's show tonight at The Continental Club. Congratulations, Matt! Enjoy the show!

"30 Days" - Ian Moore

2009-11-19T13:51:00.004-06:00

Check out this live video of Ian Moore performing "30 Days" at Cain's earlier this month.

A special thanks to Keiv Spare who shot this clip at Ian's Nov. 14 show in Tulsa, OK and was kind enough to share it with us.

Thanks Keiv!

FREE tickets to Ian Moore tonight!

2009-11-19T12:52:00.010-06:00

Alright Austinites, we're giving away a pair of tickets to tonight's Ian Moore show at the Continental Club!

All you have to do is leave a comment telling us your favorite Ian Moore song. Simple.

A winner will randomly be selected and notified of their victory. Then just show up to the Continental Club tonight with your name already on the list and enjoy Ian's music on us!

Ian goes on at 11:00 pm at the Continental Club located at 1315 S. Congress. Even if you're not the winner, come on out and enjoy the music!

SO LET'S HEAR IT...WHAT'S YOUR FAVORITE SONG?!

SOMEONE ELSE STOPPED BY THE OFFICE TOO!

2009-11-17T16:29:00.004-06:00

Our very own Ian Moore stopped by the Justice office today to give us a sneak peak of his new album, which sounds great!

The release date is to be determined, so make sure to check back in regularly so you don't miss it! You can hear Ian play songs off the album at his upcoming shows this weekend!

(see 3 blog posts down for show details)

LOOK WHO STOPPED BY THE OFFICE

2009-11-17T15:57:00.005-06:00

Johnny Goudie

Johnny was kind enough to stop by and join the Justice gang for a delicious lunch catered by Sagra. It was yummy enough for everyone to go back for seconds (or thirds) and for Johnny to bogart all the desserts.

Johnny used to play in Ian Moore's band on guitar and keyboards, but is now busy playing in the 70s cover band, SKYROCKET! as well as playing shows as a solo artist.

Thanks for stopping by, Johnny!

Filter Magazine: New Tales To Tell CD Give-away

2009-11-16T18:49:00.005-06:00

So check it...Filter Magazine is giving away a New Tales To Tell CD on their website. The contest will end on November 27th so you have plenty of time to register. All you need to do is follow the link and fill out the entry form. Simple as that. The lucky winner will also receive a hip New Tales to Tell T-shirt, a vinyl copy of the record, and a limited edition 2X2 canvas signed by LOVE AND ROCKETS! Good luck readers!!

ENTER THE CONTEST

Ian Moore: November Texas Shows

2009-11-16T16:12:00.004-06:00

Ian Moore is making his way back through Texas! Starting out in Austin and wrapping it up in Houston. If you missed Ian the last time he played here in Austin, then you don't want to miss him this time at the Continental Club. You'll be amazed the things this man can do with a guitar!

11/19 Austin, TX Continental Club

11/20 San Antonio, TX White Rabbit

11/21 Houston, TX Continental Club

College Station Gets Ahold of Nelo

2009-11-15T19:21:00.003-06:00

A&M's Maroon Weekly wrote an article covering Nelo's upcoming performance at Schozi's in College Station. Read about the band's newest album, get acquainted with where they come from, and find out all the details of their College Station performance here!

Don't stop with Friday...

2009-11-11T14:51:00.011-06:00

Saturday Events

9500 Liberty Screening
@ Mexican American Cultural Center
9500 Liberty examines the national immigration debate through the experience of Prince William County, VA, after elected officials approve a measure requiring local police to question anyone they suspect of being an "undocumented immigrant." The film chronicles the devastating socioeconomic impact of the "Immigration Resolution" on real people and local businesses.
Co-Director Eric Byler will be in attendance to speak about the documentary and about the film making as a form of activism.

November 14 5:00-7:00 pm 600 River Street

Persepolis in the Park
@ Mexican American Cultural Center
Come out to watch Academy Award nominee, Persepolis, under the stars and try some of Austin's best Asian Food Vendors.

November 14 6:00-9:00 pm 600 River Street

JenRo
@ The Music Gym
After the screening of Persepolis in the Park, come out and get your party on at The Music Gym! DJ Cauze One starts the party at 10 pm. Then JenRo, Filipina Underground hip-hop superstar, hits the stage at 11 pm. DJ MenRG continues the dance party at midnight.

November 14 10:00 pm - 2:00 am 815 E. 6th Street

VIP badges are available for $50 o n l i n e/$60 at the door and include unlimited drinks, films and appetizers. Access to VIP parties with the actors and directors.

Student film-only passes are available for $18 online/$23 at the door.

Many events are FREE admission with a simple RSVP, so make sure to check out the web site for all the details!

Stuff We Like: Day 2 of AAAFF

2009-11-11T12:46:00.014-06:00

Continue the fun on Friday with more movies and more parties at the Austin Asian American Film Festival.

FRIDAY EVENTS

Patsy Mink: Ahead of the Majority Austin Premiere

@ Texas Union Theater

Winner of multiple awards, Patsy Mink: Ahead of the Majority is the story of a dynamic trailblazer, born on a Maui sugar plantation, who rose to become a prominent U.S. Congress woman, challenging the place of women, and Japanese Americans in the United States, and redefining American politics in the process.

FREE for UT students!

November 13 2:00-4:00 pm 24th & Guadalupe

Sita Sings the Blues

@ Texas Union Theater

Sita Sings the Blues utilizes three different styles of animation to tell four distinct, but parallel stories. This delightful award-winning film more than earns its tagline as 'The Greatest Break-Up Story Ever Told.' Co-sponsored by Saheli for Asian Families.

November 13 4:00-6:00 pm 24th & Guadalupe

White on Rice!

Come join SEC Asian American Culture Committee in collaboration with the AAAFF for the Austin premiere of White on Rice! After the movie, meet main actress Lynn Chen in the Q&A session.

FREE with UT student ID!

November 13 6:00-8:00 pm 24th & Guadalupe

Bollywood Blowout w/ DJ Mel & Special Guest

@ Malverde

Bringing Bollywood back with DJ Mel and special guest rocking this party with Bollywood inspired music. This is one you don't want to miss!

VIP pre-party 8-10 pm (badge holders/invite only) - unlimited drinks

Public party: 1o pm - 2 am

For non badge holders: FREE access and 2 FREE drinks w/ RSVP!

November 13 10:00 pm - 2:00 am 400-B W. 2nd Street

VIP badges for the festival are $50 online and $60 at the door.
The badge allows unlimited drinks, appetizers and films! Also, VIP access to parties
with the actors and directors!

Student film-only passes are available for $18 online and $23 at the door.

To get the full scoop on all things AAAFF related, be sure to check out their web site.

The Justice blog will also be keeping you posted on all the events going on this
weekend at the Austin Asian American Film Festival, so make sure to check back here daily!

STUFF WE LIKE: Austin Asian American Film Festival Kick-offs

2009-11-09T12:30:00.015-06:00

As the festival draws nearer, we'll keep you posted on all the upcoming events...all of which are sure to be amazing.

Day 1 of the Austin Asian American Film Festival means kick-off parties!

THURSDAY EVENTS

VIP Happy Hour at Imperia

For panelists and special guests, enjoy a VIP happy hour at Imperia before heading to your first film! Pick up your badge and enjoy sushi and select cocktails provided by Bacardi. To add to the party, DJ Maryam will be spinning for your enjoyment.

November 12 5:00-7:00 pm 301 Colorado St.

Opening Night Party at Silhouette

Come dance, drink and karaoke the night away at Silhouette, where the festival has rented out six private karaoke rooms! DJ Prince Klassen will be spinning 60s Cambodian Pop mixed with other south Asian Pop to keep you energized throughout the night. Free access and two FREE drinks with RSVP!

November 12 10:00 pm - 2:00 am 718 Congress Ave.

VIP badges for the festival are $50 online and $60 at the door.

The badge allows unlimited drinks, appetizers and films! Also, VIP access to parties

with the actors and directors!

Student film-only passes are available for $18 online and $23 at the door.

To get the full scoop on all things AAAFF related, be sure to check out their web site.

The Justice blog will also be keeping you posted on all the events going on this

weekend at the Austin Asian American Film Festival, so make sure to check back here daily!

STUFF WE LIKE: Ajay's Fun Fun Picks

2009-11-06T16:45:00.003-06:00

ORANGE STAGE
Death, Why?, Red Sparowes, Shonen Knife

BLACK STAGE
The Sword, Fucked Up, Russian Circles

BLUE STAGE
GZA, Pharcyde, Betaplayer, Buraka Som Sistema

YELLOW STAGE
Dead Confederate, Bankrupt and the Borrowers

- Ajay M.

STUFF WE LIKE: More Fun Fun Fun!

2009-11-05T16:59:00.015-06:00

A few more shows you might want to hit up this weekend...

Astronautalis

The Black and White Years

Ratatat

This Will Destroy You

Alaska In Winter

Yeasayer & WHY?

...and some shared picks you may recognize from earlier:

Of Montreal

Riverboat Gamblers

Shearwater

Hope everyone has fun this weekend and enjoys the music!

- Katie

STUFF WE LIKE: FUN FUN FUN FEST PICKS!

2009-11-05T14:22:00.007-06:00

Fun Fun Fun Fest lineups seem to get better every year! Here are my picks for FFF Fest '09!

Orange Stage
Crystal Castles
Death
Of Montreal

Blue Stage
The Cool Kids
Pharcyde
Betaplayer

Black Stage
Riverboat Gamblers
Night Marchers
Danzig

Yellow Stage
Harlem
King Kahn & BBQ Show
Shearwater

--Dulce

From Love and Rockets to Weird Al

2009-11-04T15:38:00.003-06:00

We recently saw Black Francis, frontman for the Pixies, contributing to the album New Tales To Tell A Tribute To Love And Rockets. Now, Francis is partnering with the famous "Weird Al" Yankovic for a benefit show next month in LA.

Members from Love and Rockets will be joining "Weird Al" and Black Francis and the Pixies at the benefit to help raise money for Winston's Village, which aides the family of a young baby struggling with two life-threatening conditions.

Read more about the benefit and Black Francis's partnership with "Weird Al" here.

Electric Touch at Mile High Festival

2009-11-04T14:05:00.002-06:00

We dug up an interview with Electric Touch from this summer's Mile High Festival in Commerce City, CO. The band talks about their beginnings and their work on a sophomore album.

STUFF WE LIKE: BLEET-UPS

2009-11-03T15:01:00.003-06:00

Austin Eavesdropper will be hosting its second Bleet-up this Thursday, November 5th at Mohawk! If you haven't read AE then you need to get in the loop, and check out this great local blog. The first AE Bleet-up held in July was awesome, but looks like this Bleet-up is going to be bigger and better. $7 cover charge (with RSVP) includes complimentary drinks and eats from local Austin businesses, and live music. For you Photo booth lovers, photographer Cory Ryan will be capturing the moment. This party will also have guitar silent auction, swag bags, and fashionable pop-up shops. Don't miss this night of fun and a chance to meet the faces behind the print!

RSVP to Austin Bleet-up